Standard detail

8.3.b.4

Depth 3Parent ID: 5335E4BD3B2847949063A7FEDE4A68DCStandard set: Culinary Arts I (2025)

Original statement

Whipped cream

Statement code: 8.3.b.4
List ID: 4
Standard ID: 16ED06B7DE0E489AA73159DD6852B304
Subject: CTE (2014-)
Grades: HigherEducation
Ancestor IDs: 5335E4BD3B2847949063A7FEDE4A68DC
007AEC5A73854630A1C7A61984469B42
2D633831BDAB47CC94B114776BFD631A
Source document: 2025 Culinary Arts
License: CC BY 4.0 US