Standard detail

10.4.4

Depth 2Parent ID: 9646438E83784186BE2771874D92536BStandard set: Area of Study 10.0: Hospitality, Tourism, and Recreation: Grades 6-12

Original statement

Apply basic food preparation and service skills in catering operations.

Statement code: 10.4.4
List ID: 4
Standard ID: 8ED535E785964FD8970C1A120BA3DB0C
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 9646438E83784186BE2771874D92536B
E7D8AEAEF37B4F0387E035E21D0BDA23
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US