Identify and categorize foods produced through the use of biotechnology (e.g., fermentation, etc.) to change the chemical properties of food for an intended purpose (e.g., create desirable nutritional profile, preservation, flavor, etc.)
Standard detail
BS.03.02.03.a.
Depth 2Parent ID: 6225E9CEE65A48AB94D6C14B3F741F87Standard set: AFNR - Biotechnology Systems
Original statement
Quick facts
- Statement code
- BS.03.02.03.a.
- List ID
- 3a
- Standard ID
- BD01D8DA58D7428A8880C967EF7E699D
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 6225E9CEE65A48AB94D6C14B3F741F87D5B74455821C4211A744698C474DFB87
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US