Compare and contrast the effectiveness, purpose, and outcomes associated with biotechnology as well as conventional processes used in food processing.
Standard detail
BS.03.02.03.b.
Depth 2Parent ID: 6225E9CEE65A48AB94D6C14B3F741F87Standard set: AFNR - Biotechnology Systems
Original statement
Quick facts
- Statement code
- BS.03.02.03.b.
- List ID
- 3b
- Standard ID
- 0E11FC43DF1D49E49178D30E0435DA93
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 6225E9CEE65A48AB94D6C14B3F741F87D5B74455821C4211A744698C474DFB87
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US