Assess specifications and maintenance needs for equipment and facilities used in food products and processing systems (e.g., specifications for machines, sanitation procedures, repair protocol, etc.)
Standard detail
FPP.01.01.02.b.
Depth 2Parent ID: 0446B7ED1B984C45AA8F7514A43733F0Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.01.01.02.b.
- List ID
- 2b
- Standard ID
- 54BC2A9CBEF94332839C0B548F174AA0
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 0446B7ED1B984C45AA8F7514A43733F0C916660B95EB42EBBC7CFFE97741C2AB
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US