Examine and identify contamination hazards associated with food products and processing (e.g., physical, chemical and biological).
Standard detail
FPP.01.02.01.a.
Depth 2Parent ID: 4F70B545DDB14243B6FC259A58E4B473Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.01.02.01.a.
- List ID
- 1a
- Standard ID
- 1AF63B65343242E795C07DD881566477
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 4F70B545DDB14243B6FC259A58E4B473C916660B95EB42EBBC7CFFE97741C2AB
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US