Apply principles of nutrition, biology, microbiology, chemistry and human behavior to the development of food products.
Standard detail
FPP.02.
Depth 0Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.02.
- List ID
- 2
- Standard ID
- DC382EEEC0C24407B9E03C36EED6DFE8
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US