Research and summarize properties of common food constituents (e.g., proteins, carbohydrates, fats, vitamins, minerals).
Standard detail
FPP.02.01.01.a.
Depth 2Parent ID: 455C78D259AF44E9A870356305AEB6DEStandard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.02.01.01.a.
- List ID
- 1a
- Standard ID
- 29DE997BBB804453AC5EA814A7151462
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 455C78D259AF44E9A870356305AEB6DEDC382EEEC0C24407B9E03C36EED6DFE8
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US