Apply principles of microbiology and chemistry to develop food products to provide a safe, wholesome and nutritious food supply for local and global food systems.
Standard detail
FPP.02.02.
Depth 1Parent ID: DC382EEEC0C24407B9E03C36EED6DFE8Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.02.02.
- List ID
- 2
- Standard ID
- 298187DF631B4F75902943DA95F2A4E3
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- DC382EEEC0C24407B9E03C36EED6DFE8
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US