Research and summarize relevant factors in planning and developing a new food product (e.g., regulation, creativity, economics, etc.).
Standard detail
FPP.02.03.02.a.
Depth 2Parent ID: 6F72FB0208F143DC868A8A8DDF2B3469Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.02.03.02.a.
- List ID
- 2a
- Standard ID
- B79331E545F34EB5909540497A11127A
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 6F72FB0208F143DC868A8A8DDF2B3469DC382EEEC0C24407B9E03C36EED6DFE8
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US