Determine consumer preference and market potential for a new food product using a variety of methods (e.g., double-blind testing, etc.).
Standard detail
FPP.02.03.02.b.
Depth 2Parent ID: 6F72FB0208F143DC868A8A8DDF2B3469Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.02.03.02.b.
- List ID
- 2b
- Standard ID
- C98F56A4E5AA47869599243CCE446DE3
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 6F72FB0208F143DC868A8A8DDF2B3469DC382EEEC0C24407B9E03C36EED6DFE8
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US