Summarize procedures to select raw food products based on yield grades and quality grades.
Standard detail
FPP.03.01.02.a.
Depth 2Parent ID: 838AEC7AA6284FAA9AFC92E14CA78286Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.03.01.02.a.
- List ID
- 2a
- Standard ID
- 013BEFA095C44BECBE9C8C9999697802
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 838AEC7AA6284FAA9AFC92E14CA78286973D2FF246694E618AED789B55BC46DF
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US