Identify and describe protocols for inspection and harvesting techniques for animal food products (e.g., pre-mortem and post-mortem inspections, Food Safety Inspection Service guidelines (FSIS), etc.).
Standard detail
FPP.03.01.03.a.
Depth 2Parent ID: 838AEC7AA6284FAA9AFC92E14CA78286Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.03.01.03.a.
- List ID
- 3a
- Standard ID
- A2C6D365D66745F6A19ECBA62DCDB573
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 838AEC7AA6284FAA9AFC92E14CA78286973D2FF246694E618AED789B55BC46DF
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US