Identify and describe foods derived from different classifications of food products (e.g., meat, egg, poultry, fish, dairy, fruits, vegetables, grains, legumes, oilseeds, etc.).
Standard detail
FPP.03.01.04.a.
Depth 2Parent ID: 838AEC7AA6284FAA9AFC92E14CA78286Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.03.01.04.a.
- List ID
- 4a
- Standard ID
- 922E3122B55B4202BB34DA7C83FE1A12
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 838AEC7AA6284FAA9AFC92E14CA78286973D2FF246694E618AED789B55BC46DF
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US