Outline appropriate methods and prepare foods for sale and distribution for different markets.
Standard detail
FPP.03.02.02.b.
Depth 2Parent ID: 9FC914BACFD74B35A34F7F89E2E80BABStandard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.03.02.02.b.
- List ID
- 2b
- Standard ID
- 1DF2CB2E6A6F46EC82E37B314898A6A4
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 9FC914BACFD74B35A34F7F89E2E80BAB973D2FF246694E618AED789B55BC46DF
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US