Evaluate food quality factors on foods prepared for different markets (e.g., shelf life, shrinkage, appearance, weight, etc.).
Standard detail
FPP.03.02.02.c.
Depth 2Parent ID: 9FC914BACFD74B35A34F7F89E2E80BABStandard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.03.02.02.c.
- List ID
- 2c
- Standard ID
- 022865E0EE454FC19EF7F430B6314163
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 9FC914BACFD74B35A34F7F89E2E80BAB973D2FF246694E618AED789B55BC46DF
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US