Propose and implement culturally sensitive food processing and distribution practices.
Standard detail
FPP.04.01.03.c.
Depth 2Parent ID: 6B518B7A8A6B4B4FB4AFEBAC53170896Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.04.01.03.c.
- List ID
- 3c
- Standard ID
- 7EBEA0D491A14C77BE86C84DF3AA7DF6
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 6B518B7A8A6B4B4FB4AFEBAC531708965DB93C8B6BBD49C7A3535438F483CE59
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US