Research and summarize current issues related to the safety and environmental concerns about foods and food processing (e.g., GMOs, irradiation, microorganisms, contamination, etc.).
Standard detail
FPP.04.02.02.b.
Depth 2Parent ID: 94C7C2E4F2064C4B922A493F3059F3ECStandard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.04.02.02.b.
- List ID
- 2b
- Standard ID
- F3CF97E3687B4A5EB489198ED310AEB2
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 94C7C2E4F2064C4B922A493F3059F3EC5DB93C8B6BBD49C7A3535438F483CE59
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US