Describe the benefits and drawbacks of different methods of meat production.
Standard detail
U5.EIN-2.I
Learning Objective
Depth 2Parent ID: 5A14F910FFC94BAEA5E3E995C422844EStandard set: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- U5.EIN-2.I
- Standard ID
- 0E9CA949644E46A498AACC1555E7347D
- ASN identifier
- S21346768
- Subject
- AP Environmental Science (2020)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 5A14F910FFC94BAEA5E3E995C422844EFCFB1F65BB4643D899D1253268BAB295
- Source document
- AP Environmental Science (2020)