Understand the principles of etiquette for meal service.
Standard detail
3.00
Essential Standard
Depth 1Parent ID: 25AB691FE0494AB0A35A874943A8E9F8Standard set: Foods I (2010): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.00
- Standard ID
- 81ACC2FEF6724A6F959452121DA9C0DA
- ASN identifier
- S2765560
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 25AB691FE0494AB0A35A874943A8E9F8
- Source document
- Foods I (2010)
- License
- CC BY 3.0 US