Standard detail

2.00

Essential Standard

Depth 1Parent ID: 392A765DC6914233B0D040741EF66EE9Standard set: Foods I (2010): Grades 9, 10, 11, 12

Original statement

Understand methods for food preparation.

Quick facts

Statement code: 2.00
Standard ID: EF30C6D5F8884718807669C5E513EC89
ASN identifier: S2765553
Subject: CTE (2005-2016)
Grades: 09, 10, 11, 12
Ancestor IDs: 392A765DC6914233B0D040741EF66EE9
Source document: Foods I (2010)
License: CC BY 3.0 US

2.00 · Foods I (2010): Grades 9, 10, 11, 12 · North Carolina · Checkfu