Understand methods for safety, sanitation, processes and conserving resources.
Standard detail
1.00
Essential Standard
Depth 1Parent ID: 392A765DC6914233B0D040741EF66EE9Standard set: Foods I (2010): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 1.00
- Standard ID
- DEC5BE30C2F748BBBCA0CD0DA9316230
- ASN identifier
- S2765549
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 392A765DC6914233B0D040741EF66EE9
- Source document
- Foods I (2010)
- License
- CC BY 3.0 US