Standard detail

6.02

Objective

Depth 1Parent ID: 5EB720605B274B9293497387B9D3F6C7Standard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12

Original statement

Apply procedures to adapt yeast bread recipes and products.

Quick facts

Statement code: 6.02
Standard ID: 8628C7291DA44BA295EDC74CD1AD47EE
ASN identifier: S2765713
Subject: CTE (2005-2016)
Grades: 09, 10, 11, 12
Ancestor IDs: 5EB720605B274B9293497387B9D3F6C7
Source document: Foods II - Enterprise (2013)
License: CC BY 3.0 US

6.02 · Foods II - Enterprise (2013): Grades 9, 10, 11, 12 · North Carolina · Checkfu