Apply knife skills commonly used in food preparation.
Standard detail
5.01
Objective
Depth 1Parent ID: 62D50B1D3BD049428A6E0CDD36BBD6A1Standard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 5.01
- Standard ID
- FEE90E47D3E041BD9248B6E91445FD9E
- ASN identifier
- S2765709
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 62D50B1D3BD049428A6E0CDD36BBD6A1
- Source document
- Foods II - Enterprise (2013)
- License
- CC BY 3.0 US