Standard detail

1.02.C.2

Depth 3Parent ID: FA1465217436458ABB4D0A8AC2E52A03Standard set: Hospitality and Tourism Management I (2024)

Original statement

Food and beverage

Statement code: 1.02.C.2
List ID: 2
Standard ID: 41DF2B9C71E44C13900CE77AC4C12AD5
Subject: CTE (2023-)
Grades: 09, 10, 11, 12
Ancestor IDs: FA1465217436458ABB4D0A8AC2E52A03
8A469AB02E914C859A9BBB162F42BAD4
D66167F84310429992B1430F16DCEC98
Source document: FH31 Hospitality and Tourism Management I 2024 Curriculum Guide_PILOT_Moodle
License: CC BY 4.0 US