Standard detail

S1.1.HE.16.HS

Indicator

Depth 3Parent ID: 56F97E49B5C147AF8D0040B34821C38BStandard set: Grades 9, 10, 11, 12

Original statement

Summarize food preparation methods that add less fat, sugar, and sodium to food.

Statement code: S1.1.HE.16.HS
Standard ID: 064B0EC9DCFB404188FBDC260DFB6A8D
ASN identifier: S21380118
Subject: OAHPERD Health Education Model Curriculum High School (2019)
Grades: 09, 10, 11, 12
Ancestor IDs: 56F97E49B5C147AF8D0040B34821C38B
530420560F1641A4A53DF0C17F8F5F65
A481486D6DB2434A92EEB1A092D81586
Source document: OAHPERD Health Education Model Curriculum High School (2019)