Test food quality through chemical, microbiological, sensory and physical methods.
Standard detail
7.2.5
Depth 2Parent ID: 75F732AC3D5A4A67853ED1371F18CF92Standard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 7.2.5
- List ID
- 5
- Standard ID
- 763ED9D2517745E59661250215D25AE5
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 75F732AC3D5A4A67853ED1371F18CF92487C062E2ADE44E984353E45CB873478
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US