Identify and describe points in production where food safety hazards can be controlled.
Standard detail
7.6.6
Depth 2Parent ID: 771E4227555942CF8666A23AB63957D8Standard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 7.6.6
- List ID
- 6
- Standard ID
- 27D1AC3D6DD8498DBBD9C479897E3AAE
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 771E4227555942CF8666A23AB63957D8487C062E2ADE44E984353E45CB873478
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US