Identify the role of local producers, food distributors and current farm practices to support sustainable agriculture.
Standard detail
3.7.4
Competency
Depth 3Parent ID: 212E4F01645D4DB3A225FDE00260F3C8Standard set: Family and Consumer Sciences (2020): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.7.4
- Standard ID
- F0F1A5AD5B9A4059BB846BA7F61A09A2
- ASN identifier
- S21257230
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 212E4F01645D4DB3A225FDE00260F3C8BE3D7F82B4F44515BE508252292F7B6C9EFEB08AFC3F48A58CFA7A2E9618179E
- Source document
- Ohio Family and Consumer Sciences (2020)
- License
- CC BY 3.0 US