Standard detail

3.5.8

Competency

Depth 3Parent ID: 6B6D93760D2D44E98C5C2F28C8DA5B94Standard set: Family and Consumer Sciences (2020): Grades 9, 10, 11, 12

Original statement

Prepare sauces and gravies using thickening agents.

Statement code: 3.5.8
Standard ID: E63F0B281A5B40429735632812AFBD6E
ASN identifier: S21257214
Subject: CTE
Grades: 09, 10, 11, 12
Ancestor IDs: 6B6D93760D2D44E98C5C2F28C8DA5B94
BE3D7F82B4F44515BE508252292F7B6C
9EFEB08AFC3F48A58CFA7A2E9618179E
Source document: Ohio Family and Consumer Sciences (2020)
License: CC BY 3.0 US