Compare food preservation methods (e.g., freezing, drying, canning) used to optimize shelf life.
Standard detail
3.4.4
Competency
Depth 3Parent ID: BA45DC8C6A854B3BACF87C95D3AD94BCStandard set: Family and Consumer Sciences (2020): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.4.4
- Standard ID
- 9B15F3CEAB514E1380C95A8B34095DC3
- ASN identifier
- S21257203
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- BA45DC8C6A854B3BACF87C95D3AD94BCBE3D7F82B4F44515BE508252292F7B6C9EFEB08AFC3F48A58CFA7A2E9618179E
- Source document
- Ohio Family and Consumer Sciences (2020)
- License
- CC BY 3.0 US