Standard detail

3.3.3

Competency

Depth 3Parent ID: 6784A5681DE14BBEB817C1D08EEF63DAStandard set: Family and Consumer Sciences (2020): Grades 9, 10, 11, 12

Original statement

Evaluate meat and poultry based on cuts and grading standards.

Statement code: 3.3.3
Standard ID: 08FE382811D741368DEE6B11627908EE
ASN identifier: S21257193
Subject: CTE
Grades: 09, 10, 11, 12
Ancestor IDs: 6784A5681DE14BBEB817C1D08EEF63DA
BE3D7F82B4F44515BE508252292F7B6C
9EFEB08AFC3F48A58CFA7A2E9618179E
Source document: Ohio Family and Consumer Sciences (2020)
License: CC BY 3.0 US