Justify the use of prepackaged versus from scratch foods based on cost, time, nutrition and ease of preparation.
Standard detail
3.3.1
Competency
Depth 3Parent ID: 6784A5681DE14BBEB817C1D08EEF63DAStandard set: Family and Consumer Sciences (2020): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.3.1
- Standard ID
- AD7A45E4F8F8400897204F7F8CAB284B
- ASN identifier
- S21257191
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 6784A5681DE14BBEB817C1D08EEF63DABE3D7F82B4F44515BE508252292F7B6C9EFEB08AFC3F48A58CFA7A2E9618179E
- Source document
- Ohio Family and Consumer Sciences (2020)
- License
- CC BY 3.0 US