Salubrité des aliments en cuisine
Standard detail
11.D2
Depth 1Parent ID: 3C95050781774DCAA0D5BA2005CE2FEAStandard set: 11e année - Alimentation et culture HFC3M (2013)
Original statement
Quick facts
- Statement code
- 11.D2
- List ID
- 2
- Standard ID
- 5147DC3A8118496D8048655AAA5A0BC8
- Subject
- Sciences humaines et sociales
- Grades
- 11
- Ancestor IDs
- 3C95050781774DCAA0D5BA2005CE2FEA
- Source document
- 11e année - Alimentation et culture HFC3M (2013)
- License
- CC BY 4.0 US