describe effective strategies to use in selecting, preparing, and serving food to meet a variety of food needs (e.g., creating a budget, estimating per-serving costs, using coupons, planning menus and meals, developing appropriate food-preparation skills and techniques, preparing foods in advance)
Standard detail
10.C1.2
Depth 2Parent ID: 9DD9726E96894FB8B7DB14CF94D2A097Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.C1.2
- List ID
- b
- Standard ID
- 9165C5CA9A5C4297A0339D837C02B28B
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 9DD9726E96894FB8B7DB14CF94D2A0972353ACBD3237404A81B08248B196DA72
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US