identify different factors that influence people's food choices (e.g., nutritional, cultural, emotional, environmental, religious, social, ethical, economic)
Standard detail
10.C2.1
Depth 2Parent ID: CBF1375808744585ADF9E7DBC30739B1Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.C2.1
- List ID
- a
- Standard ID
- B649B6218D954377A2D97DB9857859B2
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- CBF1375808744585ADF9E7DBC30739B12353ACBD3237404A81B08248B196DA72
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US