outline environmentally responsible foodrelated strategies that can be used in the home (e.g., using cooking techniques that require less energy, cultivating home vegetable gardens, packing lunches in reusable containers, using reusable shopping bags, buying in bulk, recycling, vermi-composting)
Standard detail
10.D2.3
Depth 2Parent ID: CB4996625861435398C1F7E27A1BE980Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.D2.3
- List ID
- c
- Standard ID
- E324B1D9D74F416EBE52DE3DA85D7F38
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- CB4996625861435398C1F7E27A1BE98051815721D4C94435A5CC5A3BE86346F4
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US