identify the components of food security (e.g., availability, accessibility, adequacy, acceptability, sustainability)
Standard detail
10.D3.1
Depth 2Parent ID: 0FC3E930025849EB939F022B93FEA45BStandard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.D3.1
- List ID
- a
- Standard ID
- A2AABF088A8E49A2816555C7C81FD082
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 0FC3E930025849EB939F022B93FEA45B51815721D4C94435A5CC5A3BE86346F4
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US