follow appropriate protocols to ensure food safety (e.g., cook foods to recommended temperatures; keep hot foods hot and cold foods cold; store food appropriately; wipe tops of cans before opening; check "best-before" dates; demonstrate awareness of common allergenic ingredients)
Standard detail
10.E2.4
Depth 2Parent ID: 6C0D3B97EA704BD29BB383FDEE85A9F5Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.E2.4
- List ID
- d
- Standard ID
- 3BBBDC060A54434D801BE45479FB70FE
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 6C0D3B97EA704BD29BB383FDEE85A9F5F3205A1AEAE94FAAB71FA04CB6FA6AE2
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US