demonstrate the correct use of foodpreparation techniques (e.g., stirring, beating, whipping, chopping, broiling, frying)
Standard detail
10.E3.4
Depth 2Parent ID: 816C55A2A0A34534889789AF015A9085Standard set: Grade 10 - Food and Nutrition HFN2O (2013)
Original statement
Quick facts
- Statement code
- 10.E3.4
- List ID
- d
- Standard ID
- 009A7466B4FE4D51B5EFE41F9279E46F
- Subject
- Social Science and Humanities
- Grades
- 10
- Ancestor IDs
- 816C55A2A0A34534889789AF015A9085F3205A1AEAE94FAAB71FA04CB6FA6AE2
- Source document
- Grade 10 - Food and Nutrition HFN2O (2013)
- License
- CC BY 4.0 US