Common Ingredients in Food Preparation: identify and describe common ingredients used in food preparation.
Standard detail
10.A3
Depth 1Parent ID: 9AAF3AD620944AD9884A6CE915A9E804Standard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.A3
- List ID
- 3
- Standard ID
- 96B0F5CF6122492484BFE35E2769EE2B
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- 9AAF3AD620944AD9884A6CE915A9E804
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US