identify the main ingredients used in food preparation (e.g., types of flour, herbs, spices, vegetables, meats, fruits) and describe their characteristics (e.g., colour, taste, texture, aroma);
Standard detail
10.A3.1
Depth 2Parent ID: 96B0F5CF6122492484BFE35E2769EE2BStandard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.A3.1
- List ID
- a
- Standard ID
- 5314766A9F6C424B8D585E3BD8463264
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- 96B0F5CF6122492484BFE35E2769EE2B9AAF3AD620944AD9884A6CE915A9E804
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US