identify the origin or source of various food ingredients (e.g., geographical origin or source, type of plant or animal from which they come, raw materials used in their manufacture) and describe their use in the cuisine of various cultures (e.g., Aboriginal use of wild rice);
Standard detail
10.A3.2
Depth 2Parent ID: 96B0F5CF6122492484BFE35E2769EE2BStandard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.A3.2
- List ID
- b
- Standard ID
- D5AD68F9A505453A8888B5390A918A7B
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- 96B0F5CF6122492484BFE35E2769EE2B9AAF3AD620944AD9884A6CE915A9E804
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US