select the appropriate tools or equipment for assigned tasks (e.g., knives, steamer, mixer, proofer, computer, washing machine, vacuum cleaner), and demonstrate the ability to use them safely and correctly;
Standard detail
10.B1.1
Depth 2Parent ID: 9699ECFA85394ADFBC404DF17F05C715Standard set: Grade 10 - Hospitality and Tourism TFJ2O (2009)
Original statement
Quick facts
- Statement code
- 10.B1.1
- List ID
- a
- Standard ID
- C54C117F52634DFAB0B8AA97C3B6E9B9
- Subject
- Technological Education
- Grades
- 10
- Ancestor IDs
- 9699ECFA85394ADFBC404DF17F05C71528DC67838C9342F8857894B0170844AD
- Source document
- Grade 10 - Hospitality and Tourism TFJ2O (2009)
- License
- CC BY 4.0 US