outline environmentally responsible food-related strategies that can be used in the home (e.g., using cooking techniques that require less energy, cultivating home vegetable gardens, packing lunches in reusable containers, using reusable shopping bags, buying in bulk, recycling, vermi-composting)
Standard detail
D2.3
Specific Expectation
Depth 2Parent ID: 1A1BE61C25D642559BDAE8F7B4ED7108Standard set: Grade 10 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D2.3
- List ID
- D2.3
- Standard ID
- F66F3FD879544DF19F06E86D56CA3F6C
- ASN identifier
- S2693557
- Subject
- [Archived] Ontario Standards
- Grades
- 10
- Ancestor IDs
- 1A1BE61C25D642559BDAE8F7B4ED7108A45F9AE08B6E41A793E62E9F50F57E17
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US