assess their personal and family food-purchasing and food-preparation practices to determine their effect on the environment (e.g., local foods require less fossil fuel for transportation; homemade foods require less packaging)
Standard detail
D2.1
Specific Expectation
Depth 2Parent ID: 1A1BE61C25D642559BDAE8F7B4ED7108Standard set: Grade 10 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D2.1
- List ID
- D2.1
- Standard ID
- 95FB5F05030943E0BD78AAFA95C48ECB
- ASN identifier
- S2693555
- Subject
- [Archived] Ontario Standards
- Grades
- 10
- Ancestor IDs
- 1A1BE61C25D642559BDAE8F7B4ED7108A45F9AE08B6E41A793E62E9F50F57E17
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US