describe effective strategies to use in selecting, preparing, and serving food to meet a variety of food needs (e.g., creating a budget, estimating per-serving costs, using coupons, planning menus and meals, developing appropriate food-preparation skills and techniques, preparing foods in advance)
Standard detail
C1.2
Specific Expectation
Depth 2Parent ID: BEADA2541CCA43AA950A9CF1C1A155CBStandard set: Grade 10 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C1.2
- List ID
- C1.2
- Standard ID
- BC017579FF974027A832DFC99F3A7E8F
- ASN identifier
- S2693536
- Subject
- [Archived] Ontario Standards
- Grades
- 10
- Ancestor IDs
- BEADA2541CCA43AA950A9CF1C1A155CBA45F9AE08B6E41A793E62E9F50F57E17
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US