outline strategies for achieving and maintaining a positive body image and healthy attitudes about food (e.g., critically examining media messages, educating oneself about trends, using positive self-talk, setting priorities, participating in varied activities, talking with others)
Standard detail
B3.3
Specific Expectation
Depth 2Parent ID: 6DD092F7721C45DE9616E928B16FB594Standard set: Grade 10 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B3.3
- List ID
- B3.3
- Standard ID
- 7CAF93A102234E4CA1F8194B56C848A5
- ASN identifier
- S2693532
- Subject
- [Archived] Ontario Standards
- Grades
- 10
- Ancestor IDs
- 6DD092F7721C45DE9616E928B16FB594A45F9AE08B6E41A793E62E9F50F57E17
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US