demonstrate the correct use of food-preparation techniques (e.g., stirring, beating, whipping, chopping, broiling, frying)
Standard detail
E3.4
Specific Expectation
Depth 2Parent ID: 22868FA1BBE24DE8BAA7C51B857FDE35Standard set: Grade 10 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- E3.4
- List ID
- E3.4
- Standard ID
- 5E6D66EDDD764BF797BE991A0E70DA0B
- ASN identifier
- S2693577
- Subject
- [Archived] Ontario Standards
- Grades
- 10
- Ancestor IDs
- 22868FA1BBE24DE8BAA7C51B857FDE35A45F9AE08B6E41A793E62E9F50F57E17
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US