Characteristics of Foods: assess the characteristics of a variety of food products to determine their nutritional content and local availability and the appropriate methods of cooking each food product;
Standard detail
11.A2
Depth 1Parent ID: 7A2DAD39F70444F2A3457CA07F346B81Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.A2
- List ID
- 2
- Standard ID
- 14DCE0B9D5D14BE19A276A6F80FF4A54
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 7A2DAD39F70444F2A3457CA07F346B81
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US